This is particularly effective if you’ve prepared the boom boom sauce as a dipping sauce so you can use it with the salad as well as the shrimp. One of the best ways to lighten the meal up and make it a little more healthy is to serve it with a fresh salad topped with a little balsamic vinegar. It can be a fresh summer snack or a hearty meal to warm you up on a winter’s night, the choice is yours! Fresh salad This shrimp dish is wonderfully adaptable and works great with a number of sides depending on your mood, the time of day, or the weather. Sriracha has a very distinct taste, but if you’re fond of it you can get the same level of kick, with a little extra garlic flair by exchanging it for a spicy garlic sauce instead. Give sprite, cola, or club soda a try for some interesting yet equally tasty alternatives. Ginger ale is often the most popular choice to use in the batter because of its distinctive flavor.īut you can substitute this for almost any other sweet carbonated drink. Simply cut some raw chicken breast into small pieces, similar in size to that of the shrimp, and fry in the same way. Chickenīecause this is just fundamentally fried protein, this means we can adapt this fundamental ingredient with almost any kind of protein we wish. Some of the ingredients in this dish can be altered to influence the flavor.įor example, a very common alteration is to use more sriracha in the Boom Boom sauce to make it spicier.īut there are also a lot of opportunities to substitute ingredients to make some interesting alternative versions of this classic dish. Or alternatively, you can put it into a small dish to use as a dip.Įnjoy your delicious Boom Boom Shrimp meal! Mix all this together and then drizzle over the shrimp directly. In a small mixing bowl combine the mayonnaise, chili sauce, peanut butter, and sriracha along with a pinch of salt and pepper. If you’re cooking them in shallow oil flip them over and cook for another 3 minutes so they are crispy all over.Īfter they are done, place them on a paper towel to help drain the excess oil. The shrimp should take about 3 minutes to cook, if you are deep frying then you’re finished.
When adding them into the oil hold the tail and place them headfirst, then lower the rest facing away from it, this can help protect you from any splattering oil.Īs mentioned before, try not to load too many in at once as it will cool the oil, and we want to ensure a nice and crispy outside. Once all the dry ingredients are incorporated, add the ginger ale to the bowl and stir everything together thoroughly using a whisk.Īfter you have finished the batter and the oil is up to temperature, we can fry the shrimp.Ĭoat the shrimp in the batter thoroughly one at a time. This includes flour, cornstarch, baking powder, and salt. While the oil is heating up, add the dry ingredients into the bowl.
Put some of the peanut oil in a skillet and start heating it up.Ī good trick to know when it’s up to temperature is to put a wooden spoon in the oil, if it starts bubbling around it a bit, you’re good to go! We’ll first start with preparing and frying the shrimp, and then we’ll make the famous boom boom sauce for dipping. The main thing to remember is that shrimps cook fast, so we need to be careful about how many we cook at one time as too many cool the oil and it will be harder to get an even crisp. If you’re already familiar with the general process of frying foods this will all be very simple for you. 1lb of large shrimps (fresh or frozen) peeled and deveined.If you’re using pre-packed large shrimp, which is a good alternative to save some money if you can’t get a hold of some fresh ones, m ake sure they are at room temperature before frying to ensure they can be cooked fast and evenly. The unique thing about this particular recipe however is that we also need some ginger ale and peanut oil. To make Boom Boom Shrimp we need all the standard ingredients you’d expect for a nice deep-fried shrimp including flour, cornstarch, and baking powder.
BOOM BOOM CHICKEN SALAD HOW TO
0 kommentar(er)
